Menus

-Asian Rice with Caramilised Duck
-Blackened Scottish Mackerel Bellini with a delicate Horseradish Cream
-Italian Bruschetta
-Italian Club Stack Sandwich with Chorizo, Smoked Ham and Cheese
-Goats Cheese Tart with Sweet Caramilised Onions
-King Prawn Skewer coated in Lime, Cilli and Corriander
-Mediterranean Tartlet
-Scottish Smoked Salmon Bellini with Fresh Dill
-Selection of Mixed Sushi
-Sweet Cherry Tomato stuffed with a Fresh Chive Cream Cheese and topped with Roasted Basil
-Teriyaki Chicken Skewer

-Cheese Burger Slider with Crisp Iceberg and Salsa
-Crispy Cod Fillet with Chips, Mushy Peas and Tartar Sauce
-Hoisin Duck Spring Roll
-Indian Spiced Lamb Kofta with a Lime and Mint Dip
-Marinated Thai Chicken Skewers
-Smoked Haddock Fishcake with Creme Fresh and Chives
-Spiced Lamb Burger stuffed with Mozzarella with BabyGem Lettuce and Sweet Chilli Jam
-Vegetable Samosa Parcel with a Rita Dip
-Yorkshire Puddings with Angus Beef and Horseradish OR Norfolk Turkey and Cranberry Sauce

Individual Lancashire Hotpot
(Served with Red Cabbage)
Chicken Balti
(Served with Jasmine Rice and Naan Bread)
Teryaki Salmon
(Served on a bed of Egs Noodles OR Rice)
Thai Green Chicken Curry
(Served with Garlic Rice and Garlic Naan)
Individual Pies
(Served with Mashed Potatoes and Gravy)
Roasted Cauliflower and Sweet Potato
(Served with Mediterranean Couscous)
Penne Arrabiatta
(Serve with Garlic Bread)

Fresh Fruit Skewer
(Served with a Raspberry Coulis)
Chocolate Covered Strawberries
Chocolate Orange Truffles
White Chocolate, Coconut and Raspberry Truffles
Vanilla and Strawberry Millefoglie