Menus

(Minimum of 15)

Homemade Soup
(Served with a Fresh Bread Roll)
Choice of Soup
Oven Roasted Tomato and Red Pepper
Seasonal Vegetable
Wild Mushroom
Spiced Sweep Potato and Butternut Squash
Leek and Potato
Celaric, White Onion and Chive

BBQ
(Please get in touch via phone or email to discuss any further details)
Hot Pies, Mushy Peas and Gravy
(Served with Red Cabbage, Fresh Bread and Wedges)
Pies available: Meat and Potato, Chicken and Leek, Cheese and Onion, Mince and Onion, Steak and Ale
Chicken Curry
(Served with Rice OR Wedges and Naan Bread)
Chick pea, Spinach and Potato Curry
(Served with Rice OR Wedges and Naan Bread)
Beef or Vegetarian Lasagne
(Served with Fresh Bread and a Tomato, Rocket and Parmesan Salad)
Any Pasta dish
(Served with Garlic Bread and a Mixed Salad)
Pastas availale: Spaghette Bolognese, Spaghetti Carbonara, Penne Arrabiatta, Salmon and Pea Farfalle, Tomato and Red Peper Penne
Chilli Con Carne
(Served with Rice OR Wedges and Fresh Bread)
Tandoori Chicken Pittas
(Served with Fresh Salad, Diced Potatoes and Mint Yoghurt Dressing)
1/2LB Beef Burgers
(Served with Wedges, Salad and Coleslaw)
Jerk Chicken Pieces
(Served with Rice and Peas, Salad and Fresh Bread)
Lancashire Hotpot
(Served with Wedges and Beetroot OR Red Cabbage)
Stuffed Peppers
(Served with Oven Roasted Vegetables and Cheddar Cheese)
Chicken Supreme
(Serve with a Tarragon Cream Sauce, New Potatoes and Steamed Vegetables)
Beef Stew and Dumplings
(Served with Fresh Bread and Beetroot)
Braised Beef and Onions
(Served with New Potatoes and Seasonal Vegetables)
Oven Roasted Salmon
(Served with a Sticky Honey and Lemon Sauce, Steamed Potatoes and Green Beens in Garlic Butter)
Slow Roasted Lamb Shank
(Served with Baby New Potatoes OR Creamy Mash, Seasonal Vegetables and a Mint Jus)