Menus

Homemade Soup
(Served with a Fresh Bread Roll)
King Prawns
(Cooked with Fresh Garkic and Chili)
Chicken Liver Parfait
(Served with a Toasted Brioche aswell as a Homemade Pear and Sultana Chutney)
Finest Scottish Smoked Salmon and Prawn Tain
(Served on a bed of Green Salad with Lemon and Caper Dressing)
Goats Cheese and Caramilised Red Onion Tart
(Served with a Rocket and Walnut Salad)

Fillet of Scottish Aberdeen Angus Beef
Slow Cooked Lamb
Fillet of Wild Salmon
Fillet of Seabass
Chicken Supreme

All Main Courses are served with Fresh Seasonal Vegetables and a Choice of Potatoes; Sauteed, Seasoned Baby New, Creamy Mash or Rosemary and Thyme Roast Potatoes. All of the above can be catered to your preference, please call or email us t discuss further options.

Meringue Volcano
(Served with Fresh Fruit snd Raspberry Coulis)
French Apple Tart
(Served with a Light Chantilly Cream)
Chocolate and Cherry Torte
(Served with a Black Cherry Compote)
Sicillian Lemon Tart
(Served with a Raspberry Coulis)
Oven baked Madagascan Vanilla Cheesecake
(Served with a whipped Mascarpone Cream)
Cheese and Biscuits Board
(Served with a variety of Chutneys and Fruit)